Winter Salad | 8 Poached pears, orange slices, craisins, walnuts, cucumbers, carrots and feta on a bed fresh greens. House made maple balsamic vinaigrette
Cranberry orange zest corn fritters | 7 Southern style corn fritters infused with dried cranberries and orange zest. Served with maple aioli for dipping.
Buffalo Chicken Cheese Dip | 8 Creamy Buffalo Chicken in a cheesey dip with corn tortilla chips.
Shepherds Pie | 13 Ground beef, sauteed onions and corn and a touch of garlic. Topped with fresh basil redskin mashers and homemade brown gravy.
Chicken Pot Pie | 12 Grilled chicken breast, fresh carrots, onions and green peas in a rich and creamy sauce, topped with a crisp puff pastry.
Chicken Cordon Bleu | 15 Thinly pounded chicken breast stuffed with Virginia ham, swiss cheese and topped with a dijon cream sauce. Served with wild rice pilaf and grilled asparagus.
Roast Half Chicken | 13 Slow roasted herb rubbed half chicken served with basil redskin mashers, sauteed vegetables and homemade chicken gravy.
Beef Short Rib Ravioli | 17 Delicious short rib ravioli in a demiglace with sauteed mushrooms, carrots and fresh rosemary.
Gratuity of 18% may be added to parties of 6 or more.
Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.
