Winter Salad | 8
Poached pears, orange slices, craisins, walnuts, cucumbers, carrots and feta on a bed fresh greens. House made maple balsamic vinaigrette
Cranberry orange zest corn fritters | 7
Southern style corn fritters infused with dried cranberries and orange zest. Served with maple aioli for dipping.
Buffalo Chicken Cheese Dip | 8
Creamy Buffalo Chicken in a cheesey dip with corn tortilla chips.
Shepherds Pie | 13
Ground beef, sauteed onions and corn and a touch of garlic. Topped with fresh basil redskin mashers and homemade brown gravy.
Chicken Pot Pie | 12
Grilled chicken breast, fresh carrots, onions and green peas in a rich and creamy sauce, topped with a crisp puff pastry.
Chicken Cordon Bleu | 15
Thinly pounded chicken breast stuffed with Virginia ham, swiss cheese and topped with a dijon cream sauce. Served with wild rice pilaf and grilled asparagus.
Roast Half Chicken | 13
Slow roasted herb rubbed half chicken served with basil redskin mashers, sauteed vegetables and homemade chicken gravy.
Beef Short Rib Ravioli | 17
Delicious short rib ravioli in a demiglace with sauteed mushrooms, carrots and fresh rosemary.
Gratuity of 18% may be added to parties of 6 or more.
Please alert your server of any food allergies or dietary restrictions.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.
We Would Love to Have You Visit Soon!
M-Th: 11:30am - 9pm
F-Sa: 11:30am - 10pm
Sun: 11:30am - 8pm
168 Elm Street
Milford, NH 03055