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Seasonal Menu
GF Buffalo Cheese Dip
Creamy Buffalo Cheese Dip, topped with Sharp Blue Cheese Crumbles and served with house fried tortilla chips. 9 Pumpkin Fritters Southern style fritters infused with pumpkin and served with a maple dipping sauce 7 GF Harvest Salad Crisp Romaine, Granny Smith Apples, Butternut Squash, Carrots, Candied Walnuts, Cranberry Maple Vinaigrette 9 Butternut Squash Ravioli Delicious Butternut Squash Ravioli tossed in a sage brown butter sauce with sauteed seasonal vegetables 14 GF Smoked Half Chicken House Smoked Half Chicken served with sauteed skinny green beans and sweet potato fries. 14 Savory Seafood Skillet Fresh Scallops, Shrimp, Crab and Lobster in a decadent brioche casserole. Topped with a rich lobster cream sauce. 19 GF Teriyaki Glazed Salmon Grilled Salmon topped with a tangy teriyaki glaze, on a bed of wild and whole grain rice. Served with sauteed Brussels Sprouts. 18 Gratuity of 18% may be added to parties of 6 or more.
Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. |