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Dinner MenuAppetizersCheesy Pub Dip | 14
Cajun Andouille sausage, and melty, creamy cheese with delicious French fry scoops for dipping. Classic Buffalo Wings | 14 Simply the best Buffalo wings in Milford, served with house-made blue cheese dressing.GF Fried Mozzarella Triangles | 11 House battered mozzarella triangles fried melty and delicious. Served with our homemade marinara.Calamari |14 Flash fried to preserve the best flavor, tossed in garlic and pepperoncini peppers and served with spicy marinara. Spinach and Artichoke Dip | 13 Spinach and artichokes in a creamy parmesan sauce, served with toasted pita chips.(can be ordered GF) Thai Shrimp | 14 Lightly breaded and flash fried, served in a spicy chili lime sauce. BBQ Pork Sliders | 13 House smoked pork butt, dressed with tangy cider vinegar sauce and served with fresh coleslaw. New England Clam Chowder | Cup 6 | Bowl 8 Made fresh in-house. GF Poutine | 14 Traditional Style. Brown gravy and cheese curds over a double order of our gourmet fries. GF Shrimp Poppers l 14 Lightly breaded and flash fried. Served with house made cajun remoulade. Sweet Potato Fries | 6 GF FlatbreadChicken Bacon Ranch | 15
Grilled chicken, crispy bacon, cheddar and mozzarella, drizzled with homemade ranch dressing. Buffalo Chicken | 15 Buffalo grilled chicken, blue cheese crumbles, blue cheese dressing, shredded mozzarella, topped with blue cheese crumbles. Caprese | 14 Fresh tomato, mozzarella, pesto, basil, balsamic drizzle. Sweet Sausage | 16 Sweet Italian sausage, caramelized onions, shredded mozzarella. Fig and Pig | 15 Crispy prosciutto, fig spread and feta cheese SaladsBlack and Blue Salad | 20 gf
Grilled Flat Iron steak atop field greens, red onions, and crumbled blue cheese. Served with house-made balsamic vinaigrette. Caesar Salad | 11 Crisp romaine lettuce with house-made Caesar dressing, garlic croutons, and grated parmesan.(GF when ordered without croutons) Field Greens Salad | 12 gf Field greens with craisins, English walnuts and blue cheese. Served with house-made balsamic vinaigrette. Greek Salad | 13 gf Crisp romaine, feta, olives, red onions, and spicy peppers. Served with house-made Greek dressing.GF Asian Chicken Salad | 19 gf/dfRomaine, field greens, red cabbage, Napa cabbage, and shredded carrots tossed in a creamy miso, ginger dressing. Topped with grilled chicken, sliced almonds, mandarin oranges and fried rice noodles. House Salad | 12 df Crisp romaine, shredded carrots, diced tomatoes, red onion and other veggies when available. Served with choice of dressings. (GF when ordered without crouton) Add Any
Grilled or Fried Chicken 8 | Black Angus Burger 9 I Fried Shrimp 9 | Grilled Shrimp 9 Grilled Salmon 10 | Grilled Flat Iron Steak 11 | Beyond Burger 9 SandwichesFrench Dip | 18
Shaved Prime Rib, grilled with caramelized onions, melted swiss and mozzarella cheese and served on a toasted ciabatta roll. Southwest Chicken Sandwich | 17 Fresh grilled chicken breast topped with pepper jack cheese, applewood smoked bacon, avocado and chipotle pesto aioli on a brioche bun. Steak and Cheese | 18 Shaved ribeye, grilled mushrooms and onion and American cheese on a toasted sub roll. The Crispy Chicken | 17 Chicken breast breaded and fried. Served with lettuce, tomato, red onion and a pickle on a brioche bun All sandwiches served with gourmet fries
Substitutions
Gluten-Free Bun 3 | Sweet Potato Fries 3 | Mac and Cheese 3 |onion straws (n/c) |cole slaw (n/c) BurgersHickory Burger | 17
Topped with Sweet Baby Ray's bbq sauce, applewood smoked bacon and Cheddar cheese. Granite Town Burger | 17 Topped with grilled mushrooms and Swiss cheese. The Oval Burger | 18 A breakfast lover's burger. Topped with an egg over easy, bacon, and American cheese. The Glamherst | 18 An ode to our glamourous neighbor to the east. Bleu cheese, applewood bacon, fried onion straws, and our famous maple bacon "Glam" sauce. The Heart Attack | 20 Two 8oz Black Angus patties topped with house smoked pork BBQ, coleslaw and cheddar cheese. Build A Burger | 16 Black Angus burger cooked to order*. Toppings listed below. Ba Ba Black sheep Burger | 17 Fresh ground lamb, grilled and topped with homemade tzatziki sauce, tomato and feta cheese. The Beyond Burger | 16 This Vegan burger is not like all the other veggie burgers. This burger is made from a new vegetable protein blend that looks and tastes like meat. Burger Toppings 1.5
Applewood Bacon | Grilled Mushrooms | Grilled Onions | Fried Onion Strings Cheese 1.5 American | Cheddar | Swiss | Blue Cheese | Pepper Jack GF Bun 3 603 ClassicsFried Chicken Tenders | 19
House-made fried chicken tenders. Served with honey mustard, coleslaw, and gourmet fries. Fish and Chips | 20 Fresh New England haddock, dry breaded Carolina style, served with gourmet fries and coleslaw. Milford Meatloaf | 19 Our House recipe, wrapped in applewood bacon, served with basil mashers and sautéed vegetables.GF Bourbon BBQ Bistro Filet Tips | 22 Pan seared bistro fillet tips in a bourbon BBQ sauce, served with maple bacon risotto and grilled asparagus.GF PastasBroccoli Parmesan Linguini | 17
Broccoli and English walnuts tossed in a parmesan cream sauce served on linguini.(can be ordered GF) *contains nuts in the cream sauce* Chicken Alfredo | 19 Fresh grilled chicken in a creamy parmesan cream sauce with broccoli and mushrooms.(can be ordered GF) *contains nuts* 5 Cheese Tortellini | 17 Served in a light tomato cream sauce. Add you favorite protein for a hearty meal. Chicken Parmesan | 19 Our take on a timeless classic. A whole fried chicken breast smothered in marinara and melty mozzarella, over a bed of linguine. Steaks and ChopsSteak Frites | 23 GF
8oz Flat Iron steak topped with bleu cheese garlic butter, served with gourmet fries and seasonal vegetables.GF Grilled Pork Chops | 21 GF Two 8oz center cut frenched pork chops marinated in soy (gf) and Dijon. Served with basil redskin mashers and seasonal vegetables. Ribeye Steak | 26 GF 12oz USDA Choice Ribeye grilled over an open flame, topped with bleu cheese butter. Served with basil redskin mashed potatoes and seasonal mixed vegetables. GF w/o blue cheese butter. SeafoodScallops 603 | 25
Jumbo sea scallops drizzled with a maple bacon glaze. Served with parmesan risotto and grilled asparagus. Baked New England Haddock | 23 Fresh New England haddock baked in white wine and butter and served with our shrimp stuffing, basil mashers, and grilled asparagus. Fisherman's Platter | 24 Scallops, shrimp, and haddock. Flash fried in our imported NC batter. Served with French fries and coleslaw. DessertsChocolate Cream Pie | 8
Homemade chocolate cream pie topped with house-made whipped cream. Ms Fi's Bread Pudding | 8 Bread pudding topped with a Kentucky bourbon hard sauce. Key Lime Pie | 8 GF Cobbler of the Day | 8 Ask your server for today's flavor. Served with a scoop of Giffords vanilla. Special Cheesecake | 9 GF Flavors change regularly. Ask your server when you call for today's special! Kids Menu603 Cheeseburger Sliders | 5
Two 603 sliders with American cheese. Grilled Cheese | 5 Hearty Texas toast joined together with delicious American cheese. A true classic. Noodles and Butter | 5 Linguine noodles, real butter, grated Parmesan cheese. Peanut Butter and Jelly | 5 Thick Texas toast with Jif peanut butter and Welch's grape jelly. Kids Chicken Tenders | 5 Two jumbo fried chicken tenders served with house made honey mustard. Mac and Cheese | 5 Rich cheddar cheese sauce with elbow macaroni and a crumb topping. Kids Menu items are served with your choice of french fries or fresh fruit of the day.
BeveragesFountain Soft Drinks 2.75
Coca Cola | Diet Coke | SpriteDr Pepper | Minute Maid Lemonade Unsweetened Iced Tea | Canada Dry Ginger Ale Bottled Soda 3.5 | Fanta Orange | Juices 3 Cranberry | Orange | BeerCraft Beer on Tap
603 Winni Ale | Great North IPA | Sam Adams Seasonal Stoneface IPA | Allagash White | Domestic Draft Bud Light Domestic Bottle Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra Craft Bottles and Cans Ask your server about our daily craft selections. WineHouse Wines | Glass 6 |
Chardonnay, Pinot Grigio, Merlot Cabernet Sauvignon Kim Crawford Sauvignon Blanc | Glass 15 | Bottle 48 New Zealand Ruffino Lumina Pinot Grigio | Glass 10 | Bottle 30 Italia Clos Du Bois Chardonnay | Glass 9 | Bottle 36 California Lesse Fitch Pinot Noir | Glass 10 | Bottle 36 California Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. | ||