Grill 603 Milford, NH
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Dinner Menu


Appetizers

​Classic Buffalo Wings  |  10
Simply the best Buffalo wings in Milford, served with house-made blue cheese dressing.GF

Fried Mozzarella Triangles | 8
House battered mozzarella triangles fried melty and delicious.  Served with our homemade marinara.
Calamari |10
Flash fried to preserve the best flavor,  tossed in garlic and pepperoncini peppers and served with spicy marinara.  


Spinach and Artichoke Dip  |  9
Spinach and artichokes in a creamy parmesan sauce, served with toasted pita chips.(can be ordered GF)

Thai Shrimp  |  10
Lightly breaded and flash fried, served in a spicy chili lime sauce.


NC Pulled Pork Sliders  |  9
House smoked pork butt, dressed with tangy cider vinegar sauce and served with fresh coleslaw.

New England Clam Chowder  |  Cup  5  |  Bowl  7
Made fresh in-house. GF
​
Poutine  | 10
Traditional Style.  Brown gravy and cheese curds over a double order of our gourmet fries. GF
​While it lasts!

Sweet Potato Fries  |  5
GF

Flatbread

Chicken Bacon Ranch | 12
Grilled chicken, crispy bacon, cheddar and mozzarella, drizzeled with homemade ranch dressing.

Buffalo Chicken | 12
Buffalo grilled chicken, blue cheese crumbles, blue cheese dressing, shredded mozzarella, topped with blue cheese crumbles.

Caprese | 11
Fresh tomato, mozzarella, pesto, basil, balsamic drizzle.

Fig and Pig | 13
Prosciutto and fig spread, topped with feta cheese.

Sweet Sausage | 13
Sweet Italian sausage, caramelized onions, shredded mozzarella.

Salads


Black and Blue Salad  |  14
Grilled Flat Iron steak atop field greens, red onions, and crumbled blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese)

Caesar Salad  |  8
Crisp romaine lettuce with house-made Caesar dressing, garlic croutons, and grated parmesan.(GF when ordered without croutons)

Field Greens Salad  |  8
Field greens with craisins, English walnuts and blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese)

Greek Salad  |  ​8
Crisp romaine, feta, olives, red onions, and spicy peppers. Served with house-made Greek dressing.GF

House Salad | 8
Crisp romaine, shredded carrots, diced tomatoes, red onion and other veggies when available. Served with our house Balsamic dressing.

​Asian Chicken Salad | 14Chopped romaine, field greens, red cabbage, napa cabbage, and shredded carrots tossed in a creamy miso, ginger dressing.  Topped with grilled chicken, sliced almonds, mandarin oranges and fried rice noodles.            
 |Add Any 
​Grilled Chicken  5  |  Fried Shrimp  6  | Grilled Shrimp  6
​Grilled Salmon  7  |  Grilled Flat Iron Steak  7 | Beyond Burger 6

Sandwiches


Grilled Chicken Rueben  |  ​11
Traditional Rueben on pumpernickel and prepared with fresh grilled chicken.

Fried Shrimp Po Boy  |  11
Shrimp lightly breaded and flash fried, topped with traditional remoulade.

Buffalo Chicken  |  11
Flash fried chicken breast with Buffalo sauce and blue cheese on Brioche.

All sandwiches served with gourmet fries, coleslaw or mac and cheese.
Substitutions 
Gluten-Free Bun  2  |  Sweet Potato Fries  2  | Mac and Cheese  2

Burgers

​Hickory Burger  |  13
Topped with Sweet Baby Ray's bbq sauce, applewood smoked bacon and Cheddar cheese.
​
Granite Town Burger  |  13
Topped with grilled mushrooms and Swiss cheese.

The Oval Burger  |  14
A breakfast lover's burger. Topped with an egg over easy, bacon, and American cheese.

The Glamherst | 14
An ode to our glamourous neighbor to the east. Bleu cheese, applewood bacon, fried onion straws, and our famous maple bacon "Glam" sauce.

The Heart Attack  |  17
Two 8oz Black Angus patties topped with house smoked pork BBQ, coleslaw and cheddar cheese.

Build A Burger  |  11
Black Angus burger cooked to order*. Toppings listed below.

Ba Ba Blacksheep Burger | 13
Fresh ground lamb, grilled and topped with homemade tzatziki sauce, tomato and feta cheese.  

The Beyond Burger | 13
This Vegan burger is not like all the other veggie burgers.  This burger is made from a new vegetable protein blend that looks and tastes like meat.

 Burger Toppings  1 
Applewood Bacon  |  Grilled Mushrooms​  |  ​Grilled Onions ​ |  Fried Onion Strings​ 

Cheese  1
​American  |  Cheddar  |  Swiss  |  Provolone  |  Blue Cheese | Pepper Jack

GF Bun ​2

603 Classics


Fried Chicken Tenders  |  15
House-made fried chicken tenders. Served with honey mustard, coleslaw, and gourmet fries.

Fish and Chips  |  16
Fresh New England haddock, dry breaded Carolina style, served with gourmet fries and coleslaw.

Milford Meatloaf  |  16
Our House recipe, wrapped in applewood bacon, served with basil mashers and sautéed vegetables.GF

Bourbon BBQ Bistro Filet Tips  |  20
Pan seared bistro fillet tips in a bourbon BBQ sauce, served with maple bacon risotto and grilled asparagus.GF

603 St. Louis Ribs  |  18
Meaty St. Luis ribs, dry rubbed with our signature spice blend and slow smoked. Grilled and sauced for service. Served with house-made mac and cheese and fresh coleslaw.(GF when ordered without mac and cheese)

Pastas


Broccoli Parmesan Linguini  |  14
Broccoli and English walnuts tossed in a parmesan cream sauce served on linguini.(can be ordered GF)

Chicken and Penne Pasta  |  17
Fresh grilled chicken in a creamy tomato parmesan cream sauce with broccoli and mushrooms.(can be ordered GF)

5 Cheese Tortellini | 14
Served in a light tomato cream sauce.  Add you favorite protein if you'd like.

Chicken Parm | 14
Our take on a timeless classic.  A whole fried cheicken breast smothered in marinara and melty provolone, over a bed of linguine.

Steaks and Chops

Steak Frites  |  18
8oz Flat Iron steak topped with bleu cheese garlic butter, served with gourmet fries and seasonal vegetables.GF

Grilled Pork Chops  |  17
Two 8oz center cut frenched pork chops marinated in soy (gf) and Dijon. Served with basil redskin mashers and seasonal vegetables.GF
Ribeye Steak | 24 
12oz USDA Choice Ribeye grilled over an open flame, topped with bleu cheese butter.  Served with basil redskin mashed potatoes and skinny green beans. GF w/o blue cheese butter.  



Seafood


Parmesan Panko Crusted Salmon  |  ​19
Fresh Canadian salmon crusted with a parmesan panko topping. Served with creamy parmesan risotto and grilled asparagus.GF

Scallops 603 | 21
Jumbo pan seared sea scallops drizzled with a maple bacon glaze.  Served with parmesan risotto and grilled asparagus

Baked New England Haddock  |  19
Fresh New England haddock baked in white wine and butter and served with our shrimp stuffing, basil mashers, and grilled asparagus.​

Fishermans's Platter | 22
Scallops, shrimp, and haddock.  Flash fried in our imported NC batter.  Served with French fries and coleslaw.  

Seafood Specials  |  Varies
Grill 603 uses only the freshest ingredients. When we get a lead on fresh fish or seafood, we will bring it to you. Get it while it lasts.

Desserts

Chocolate Cream Pie  |  7
Homemade chocolate cream pie topped with house-made whipped cream.

Ms Fi's Bread Pudding  |  7
Bread pudding topped with a Kentucky bourbon hard sauce.

Key Lime Pie | 7 GF

Cobbler of the Day | 7 
Ask your server for today's flavor.  Served with a scoop of Giffords vanilla.

Special Cheesecake | 8  GF
Flavors change regularly.  Ask your server when you call for today's special!


Kids Menu

603 Cheeseburger Sliders  |  5
Two 603 sliders with American cheese.

Grilled Cheese  |  5
Hearty Texas toast joined together with delicious American cheese. A true classic.

Noodles and Butter  |  5
Linguine noodles, real butter, grated Parmesan cheese.

Peanut Butter and Jelly  |  5
Thick Texas toast with Jif peanut butter and Welch's grape jelly.

Kids Chicken Tenders  |  5
Two jumbo fried chicken tenders served with house made honey mustard.

Mac and Cheese  |  5
Rich cheddar cheese sauce with elbow macaroni and a crumb topping.
Kids Menu items are served with your choice of french fries or fresh fruit of the day.

Beverages

Fountain Soft Drinks  2.5
Coca Cola  |  Diet Coke  |  Sprite  |  Minute Maid Lemonade
Gold Peak Unsweetened Iced Tea  |  Canada Dry Ginger Ale

Bottled Soda  3.5
Barq's Root Beer  |  Sunkist Orange  |  Moxie

Juices   ​3
Cranberry  |  Orange  |  Grapefruit  |  Tomato

Beer

Craft Beer on Tap  5
603 Winni Ale  |  Great North IPA  |   Sam Adams Seasonal

Domestic Draft  3
Bud Light

Domestic Bottle  3
Budweiser  |  Bud Light  |  Coors Light  |  Miller Lite  |  Michelob Ultra

Craft Bottles and Cans 
Ask your server about our daily craft selections.

Wine

House Wines  |  Glass   6  |  Bottle   18
Chardonnay, Pinot Grigio, Merlot Cabernet Sauvignon

Monkey Bay Sauvignon Blanc  |  Glass   8  |  Bottle   30
New Zealand

Ruffino Lumina Pinot Grigio  |  Glass   8  |  Bottle   30
Italia

Clos Du Bois Chardonnay  |  Glass   9  |  Bottle   36
California

10 Span Pinot Noir  |  Glass   8  |  Bottle   30
California Central Coast

Blackstone Merlot  |  Glass   8  |  Bottle   30
Central California Coast

Cocobon Blend  |  Glass   8  |  Bottle   30
California

Hogue Cellars Cabernet Sauvignon  |  Glass   9  |  Bottle   36
Washington

603 Cocktails

The 603 Sunset  |  10
Bacardi rum, Mayers rum, orange juice, pineapple juice, Coco López and grenadine.

Tito's Appletini  |  10
Tito's gluten free vodka and Apple Pucker. Shaken not stirred.

Absolute Best Bloody Mary  |  10
Absolute vodka, house-made bloody mary mix, celery, olive and pepperoncini.
Gratuity of 18% may be added to parties of 6 or more.

Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.

We Would Love to Have You Visit Soon!


Hours

M-Th: 11:30am - 9pm
F-Sa: 11:30am - 10pm
Sun: 11:30am - 8pm

Telephone

(603)-213-6764

Email

eric@grill603.com

SOCIAL

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Yelp

Address

168 Elm Street
Milford, NH 03055
  • Home
  • Menus
    • Dinner Menu
    • Lunch Menu
    • Family Style Menu
    • Wine Menu
    • Cocktail Menu
    • Daily Specials
    • Seasonal Menu
  • Covid 19
  • About Us
  • Career Opportunities
  • Contact
  • Special Offers
  • Catering Menu
  • Family Style