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Dinner MenuAppetizersClassic Buffalo Wings | 9
Simply the best Buffalo wings in Milford, served with house-made blue cheese dressing.GF Spinach and Artichoke Dip | 9 Spinach and artichokes in a creamy parmesan sauce, served with toasted pita chips.(can be ordered GF) Thai Shrimp | 10 Lightly breaded and flash fried, served in a spicy chili lime sauce. Calamari | 10 Flash fried to preserve the best flavor, tossed in garlic and pepperoncini peppers and served with spicy tomato sauce. NC Pulled Pork Sliders | 8 House smoked pork butt, dressed with tangy cider vinegar sauce and served with fresh coleslaw. Soup of the Day | Cup 5 | Bowl 7 Made fresh in-house, ask your server about today's selection.GF Poutine | 10 Traditional Style. Brown gravy and cheese curds over a double order of our gourmet fries. While it lasts! Sweet Potato Fries | 6 Carrot and Parsnip fries served with a chipotle pesto dipping sauce.GF SaladsBlack and Blue Salad | 14
Grilled Flat Iron steak atop field greens, red onions, and crumbled blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese) Caesar Salad | 7 Crisp romaine lettuce with house-made Caesar dressing, garlic croutons, and grated parmesan.(GF when ordered without croutons) Field Greens Salad | 7 Field greens with craisins, English walnuts and blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese) Greek Salad | 8 Crisp romaine, feta, olives, red onions, and spicy peppers. Served with house-made Greek dressing.GF House Salad | 7 Crisp romaine, shredded carrots, diced tomatoes, red onion and other veggies when available. Served with our house Balsamic dressing. Add Any
Grilled Chicken 5 | Fried Shrimp 6 | Grilled Shrimp 6 Grilled Salmon 7 | Grilled Flat Iron Steak 7 SandwichesGrilled Chicken Rueben | 10 Traditional Rueben on pumpernickel and prepared with fresh grilled chicken. Fried Shrimp Po Boy | 10 Shrimp lightly breaded and flash fried, topped with traditional remoulade. Buffalo Chicken | 9 Flash fried chicken breast with Buffalo sauce and blue cheese on Brioche. All sandwiches served with gourmet fries, coleslaw or mac and cheese.
Substitutions
Gluten-Free Bun 2 | Rabbit Fries 2 | Mac and Cheese 2 BurgersHickory Burger | 11
Topped with Sweet Baby Ray's bbq sauce, applewood smoked bacon and Cheddar cheese. Granite Town Burger | 12 Topped with grilled mushrooms and Swiss cheese. The Oval Burger | 12 A breakfast lover's burger. Topped with an egg over easy, bacon, and American cheese. The Glamherst | 12 An ode to our glamourous neighbor to the east. Bleu cheese, applewood bacon, fried onion straws, and our famous maple bacon "Glam" sauce. The Heart Attack | 15 Two 8oz Black Angus patties topped with house smoked pork BBQ, coleslaw and cheddar cheese. Build A Burger | 10 Black Angus burger cooked to order*. Toppings listed below. The Impossible Burger | 13 This Vegan burger is not like all the other veggie burgers. This burger is made from a new vegetable protein blend that looks and tastes like meat. Ba Ba Blacksheep Burger | 13 Fresh ground lamb, grilled and topped with homemade tzatziki sauce, tomato and feta cheese. Burger Toppings 1
Applewood Bacon | Grilled Mushrooms | Grilled Onions | Fried Onion Strings Cheese 1 American | Cheddar | Swiss | Provolone | Blue Cheese GF Bun 2 603 ClassicsFried Chicken Tenders | 13
House-made fried chicken tenders. Served with honey mustard, coleslaw, and gourmet fries. Fish and Chips | 15 Fresh New England haddock, dry breaded Carolina style, served with gourmet fries and coleslaw. Milford Meatloaf | 14 Our House recipe, wrapped in applewood bacon, served with basil mashers and sautéed vegetables.GF Bourbon BBQ Bistro Filet Tips | 18 Pan seared bistro fillet tips in a bourbon BBQ sauce, served with maple bacon risotto and grilled asparagus.GF PastasBroccoli Parmesan Linguini | 14
Broccoli and English walnuts tossed in a parmesan cream sauce served on linguini.(can be ordered GF) Chicken and Penne Pasta | 16 Fresh grilled chicken in a creamy tomato parmesan cream sauce with broccoli and mushrooms.(can be ordered GF) 5 Cheese Tortellini | 14 Served in a light tomato cream sauce. Add you favorite protein if you'd like. Chicken Parm | 14 Our take on a timeless classic. A whole fried cheicken breast smothered in marinara and melty provolone, over a bed of linguine. Steaks and ChopsSteak Frites | 18
8oz Flat Iron steak topped with bleu cheese garlic butter, served with gourmet fries and seasonal vegetables.GF Grilled Pork Chops | 18 Two 8oz center cut frenched pork chops marinated apple brandy grilled to perfection, topped withsauteed granny smith apples, sweet onions and sage butter. Served with wild rice and seasonal vegetables.GF Ribeye Steak | 24 12oz USDA Choice Ribeye grilled over an open flame, topped with bleu cheese butter.GF 603 St. Louis Ribs | 16 Meaty St. Luis ribs, dry rubbed with our signature spice blend and slow smoked. Grilled and sauced for service. Served with house-made mac and cheese and fresh coleslaw.(GF when ordered without mac and cheese) SeafoodParmesan Panko Crusted Salmon | 20
Fresh Canadian salmon crusted with a parmesan panko topping. Served with creamy parmesan risotto and grilled asparagus.GF Baked New England Haddock | 19 Fresh New England haddock baked in white wine and butter and served with our shrimp stuffing, basil mashers, and grilled asparagus. Seafood Specials | Varies Grill 603 uses only the freshest ingredients. When we get a lead on fresh fish or seafood, we will bring it to you. Get it while it lasts. Dessertshocolate Cream Pie | 7
Homemade chocolate cream pie topped with house-made whipped cream. Ms Fi's Bread Pudding | 7 Bread pudding topped with a Kentucky bourbon hard sauce. Cobbler of the Day | 7 Ask your server for today's house made selection served Ala Mode. Key Lime Pie | 7 Special Dessert We try to have something unique and exciting for dessert everyday. Ask your server about today's special.(most special desserts are GF) Kids Menu603 Cheeseburger Sliders | 5
Two 603 sliders with American cheese. Grilled Cheese | 5 Hearty Texas toast joined together with delicious American cheese. A true classic. Noodles and Butter | 5 Linguine noodles, real butter, grated Parmesan cheese. Peanut Butter and Jelly | 5 Thick Texas toast with Jif peanut butter and Welch's grape jelly. Kids Chicken Tenders | 5 Two jumbo fried chicken tenders served with house made honey mustard. Mac and Cheese | 5 Rich cheddar cheese sauce with elbow macaroni and a crumb topping. Kids Menu items are served with your choice of french fries or fresh fruit of the day.
BeveragesFountain Soft Drinks 2.5
Coca Cola | Diet Coke | Sprite | Minute Maid Lemonade Gold Peak Unsweetened Iced Tea | Canada Dry Ginger Ale Bottled Soda 3.5 Barq's Root Beer | Sunkist Orange | Moxie Juices 3 Cranberry | Orange | Grapefruit | Tomato BeerCraft Beer on Tap 5
603 Winni Ale | Great North IPA | Sam Adams Seasonal Domestic Draft 3 Bud Light Domestic Bottle 3 Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra Craft Bottles and Cans Ask your server about our daily craft selections. WineHouse Wines | Glass 6 | Bottle 18
Chardonnay, Pinot Grigio, Merlot Cabernet Sauvignon Monkey Bay Sauvignon Blanc | Glass 8 | Bottle 30 New Zealand Ruffino Lumina Pinot Grigio | Glass 8 | Bottle 30 Italia Clos Du Bois Chardonnay | Glass 9 | Bottle 36 California 10 Span Pinot Noir | Glass 8 | Bottle 30 California Central Coast Blackstone Merlot | Glass 8 | Bottle 30 Central California Coast Cocobon Blend | Glass 8 | Bottle 30 California Hogue Cellars Cabernet Sauvignon | Glass 9 | Bottle 36 Washington 603 CocktailsThe 603 Sunset | 10
Bacardi rum, Mayers rum, orange juice, pineapple juice, Coco López and grenadine. Tito's Appletini | 10 Tito's gluten free vodka and Apple Pucker. Shaken not stirred. Absolute Best Bloody Mary | 10 Absolute vodka, house-made bloody mary mix, celery, olive and pepperoncini. Gratuity of 18% may be added to parties of 6 or more.
Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. | ||