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Dinner Menu

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Appetizers

Classic Buffalo Wings  |  9
Simply the best Buffalo wings in Milford, served with house-made blue cheese dressing.GF

Spinach and Artichoke Dip  |  9
Spinach and artichokes in a creamy parmesan sauce, served with toasted pita chips.(can be ordered GF)

Thai Shrimp  |  10
Lightly breaded and flash fried, served in a spicy chili lime sauce.

Calamari  |  10
Flash fried to preserve the best flavor, served with spicy tomato sauce.

NC Pulled Pork Sliders  |  8
House smoked pork butt, dressed with tangy cider vinegar sauce and served with fresh coleslaw.

Soup of the Day  |  Cup  5  |  Bowl  7
Made fresh in-house, ask your server about today's selection.GF

Rabbit Fries  |  6
Carrot and Parsnip fries served with a chipotle pesto dipping sauce.GF

Salads

Black and Blue Salad  |  14
Grilled Flat Iron steak atop field greens, red onions, and crumbled blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese)

Caesar Salad  |  7
Crisp romaine lettuce with house-made Caesar dressing, garlic croutons, and grated parmesan.(GF when ordered without croutons)

Field Greens Salad  |  7
Field greens with craisins, English walnuts and blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese)

Greek Salad  |  7
Crisp romaine, feta, olives, red onions, and spicy peppers. Served with house-made Greek dressing.GF

Add Any 
​Grilled Chicken  5  |  Fried Shrimp  6  | Grilled Shrimp  6
​Grilled Salmon  7  |  Grilled Flat Iron Steak  7

Sandwiches

Grilled Chicken Rueben  |  9
Traditional Rueben on pumpernickel and prepared with fresh grilled chicken.

Fried Shrimp Po Boy  |  10
Shrimp lightly breaded and flash fried, topped with traditional remoulade.

Buffalo Chicken  |  9
Flash fried chicken breast with Buffalo sauce and blue cheese on Brioche.

All sandwiches served with gourmet fries, coleslaw or mac and cheese.

Substitutions 
Gluten-Free Bun  2  |  Rabbit Fries  2  | Mac and Cheese  2

Burgers

Hickory Burger  |  11
Topped with Sweet Baby Ray's bbq sauce, applewood smoked bacon and Cheddar cheese.
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Granite Town Burger  |  12
Topped with grilled mushrooms and Swiss cheese.

The Oval Burger  |  12
A breakfast lover's burger. Topped with an egg over easy, bacon, and American cheese.

The Heart Attack  |  15
Two 8oz Black Angus patties topped with house smoked pork BBQ, coleslaw and cheddar cheese.

Build A Burger  |  10
Black Angus burger cooked to order*. Toppings listed below.

Burger Toppings  1 
Applewood Bacon  |  Grilled Mushrooms​  |  ​Grilled Onions ​ |  Fried Onion Strings​ 

Cheese  1
​American  |  Cheddar  |  Swiss  |  Provolone  |  Blue Cheese

GF Bun ​2

603 Classics

Fried Chicken Tenders  |  12
House-made fried chicken tenders. Served with honey mustard, coleslaw, and gourmet fries.

Fish and Chips  |  14
Fresh New England haddock, dry breaded Carolina style, served with gourmet fries and coleslaw.

Milford Meatloaf  |  13
Our House recipe, wrapped in applewood bacon, served with basil mashers and sautéed vegetables.GF

Bourbon BBQ Bistro Filet Tips  |  18
Pan seared bistro fillet tips in a bourbon BBQ sauce, served with maple bacon risotto and grilled asparagus.GF

Pastas

Broccoli Parmesan Linguini  |  14
Broccoli and English walnuts tossed in a parmesan cream sauce served on linguini.(can be ordered GF)

Chicken and Penne Pasta  |  16
Fresh grilled chicken in a creamy tomato parmesan cream sauce with broccoli and mushrooms.(can be ordered GF)

Cajun Shrimp Pasta  |  18
Large shrimp, andouille sausage, celery peppers, onions, all sautéed in a cajun sauce tomato cream sauce, served on linguine.(can be ordered GF)

Steaks and Chops

Steak Frites  |  17
8oz Flat Iron steak topped with bleu cheese garlic butter, served with gourmet fries and seasonal vegetables.GF

Grilled Pork Chops  |  18
Two 8oz center cut frenched pork chops marinated in soy mustard grilled to perfection, topped with sage butter. Served with basil mashers and seasonal vegetables.GF

Ribeye Steak  |  24
12oz USDA Choice Ribeye grilled over an open flame, topped with bleu cheese butter.GF

603 St. Luis Ribs  |  16
Meaty St. Luis ribs, dry rubbed with our signature spice blend and slow smoked. Grilled and sauced for service. Served with house-made mac and cheese and fresh coleslaw.(GF when ordered without mac and cheese)

Seafood

Teriyaki Glazed Grilled Salmon  |  20
Fresh Canadian salmon grilled and glazed with sweet teriyaki. Served with a special wild rice blend and sautéed asparagus.GF

Baked New England Haddock  |  19
Fresh New England haddock baked in white wine and butter and served with our shrimp stuffing, basil mashers, and grilled asparagus.

Seafood Specials  |  Varies
Grill 603 uses only the freshest ingredients. When we get a lead on fresh fish or seafood, we will bring it to you. Get it while it lasts.

Desserts

Chocolate Cream Pie  |  7
Homemade chocolate cream pie topped with house-made whipped cream.

Ms Fi's Bread Pudding  |  6
Bread pudding topped with a Kentucky bourbon hard sauce.

Cobbler of the Day  |  6
Ask your server for Today's house made selection served Ala Mode.

Special Dessert
We try to have something unique and exciting for dessert everyday. Ask your server about today's special.(most special desserts are GF)

Kids Menu

603 Cheeseburger Sliders  |  5
Two 603 sliders with American cheese.

Grilled Cheese  |  5
Hearty Texas toast joined together with delicious American cheese. A true classic.

Noodles and Butter  |  5
Linguine noodles, real butter, grated Parmesan cheese.

Peanut Butter and Jelly  |  5
Thick Texas toast with Jif peanut butter and Welch's grape jelly.

Kids Chicken Tenders  |  5
Two jumbo fried chicken tenders served with house made honey mustard.

Mac and Cheese  |  5
Rich cheddar cheese sauce with elbow macaroni and a crumb topping.

Kids Menu items are served with your choice of french fries or fresh fruit of the day.

Beverages

Fountain Soft Drinks  2.5
Coca Cola  |  Diet Coke  |  Sprite  |  Minute Maid Lemonade
Gold Peak Unsweetened Iced Tea  |  Canada Dry Ginger Ale

Bottled Soda  3.5
Barq's Root Beer  |  Sunkist Orange  |  Moxie

Juices   ​3
Cranberry  |  Orange  |  Grapefruit  |  Tomato

Beer

Craft Beer on Tap  5
603 Winni Ale  |  Great North IPA  |   Sam Adams Seasonal

Domestic Draft  3
Bud Light

Domestic Bottle  3
Budweiser  |  Bud Light  |  Coors Light  |  Miller Lite  |  Michelob Ultra

Craft Bottles and Cans 
Ask your server about our daily craft selections.

Wine

House Wines  |  Glass   6  |  Bottle   18
Chardonnay, Pinot Grigio, Merlot Cabernet Sauvignon

Monkey Bay Sauvignon Blanc  |  Glass   8  |  Bottle   30
New Zealand

Ruffino Lumina Pinot Grigio  |  Glass   8  |  Bottle   30
Italia

Clos Du Bois Chardonnay  |  Glass   9  |  Bottle   36
California

10 Span Pinot Noir  |  Glass   8  |  Bottle   30
California Central Coast

Blackstone Merlot  |  Glass   8  |  Bottle   30
Central California Coast

Cocobon Blend  |  Glass   8  |  Bottle   30
California

Hogue Cellars Cabernet Sauvignon  |  Glass   9  |  Bottle   36
Washington

603 Cocktails

The 603 Sunset  |  10
Bacardi rum, Mayers rum, orange juice, pineapple juice, Coco López and grenadine.

Tito's Appletini  |  10
Tito's gluten free vodka and Apple Pucker. Shaken not stirred.

Absolute Best Bloody Mary  |  10
Absolute vodka, house-made bloody mary mix, celery, olive and pepperoncini.

Gratuity of 18% may be added to parties of 6 or more.

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Attention: Please alert your server of any food allergies or dietary restrictions.

* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.