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Dinner MenuAppetizers1Classic Buffalo Wings | 10
Simply the best Buffalo wings in Milford, served with house-made blue cheese dressing.GF Fried Mozzarella Triangles | 9 House battered mozzarella triangles fried melty and delicious. Served with our homemade marinara. Calamari |11 Flash fried to preserve the best flavor, tossed in garlic and pepperoncini peppers and served with spicy marinara. Spinach and Artichoke Dip | 10 Spinach and artichokes in a creamy parmesan sauce, served with toasted pita chips.(can be ordered GF) Thai Shrimp | 11 Lightly breaded and flash fried, served in a spicy chili lime sauce. NC Pulled Pork Sliders | 10 House smoked pork butt, dressed with tangy cider vinegar sauce and served with fresh coleslaw. New England Clam Chowder | Cup 5 | Bowl 7 Made fresh in-house. GF Poutine | 11 Traditional Style. Brown gravy and cheese curds over a double order of our gourmet fries. GF While it lasts! Sweet Potato Fries | 5 GF Flatbread3Chicken Bacon Ranch | 12
Grilled chicken, crispy bacon, cheddar and mozzarella, drizzeled with homemade ranch dressing. Buffalo Chicken | 13 Buffalo grilled chicken, blue cheese crumbles, blue cheese dressing, shredded mozzarella, topped with blue cheese crumbles. Caprese | 12 Fresh tomato, mozzarella, pesto, basil, balsamic drizzle. Fig and Pig | 14 Prosciutto and fig spread, topped with feta cheese. Sweet Sausage | 14 Sweet Italian sausage, caramelized onions, shredded mozzarella. SaladsBlack and Blue Salad | 19
Grilled Flat Iron steak atop field greens, red onions, and crumbled blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese) Caesar Salad | 9 Crisp romaine lettuce with house-made Caesar dressing, garlic croutons, and grated parmesan.(GF when ordered without croutons) Field Greens Salad | 9 Field greens with craisins, English walnuts and blue cheese. Served with house-made balsamic vinaigrette.(GF when ordered without bleu cheese) Greek Salad | 10 Crisp romaine, feta, olives, red onions, and spicy peppers. Served with house-made Greek dressing.GF House Salad | 9 Crisp romaine, shredded carrots, diced tomatoes, red onion and other veggies when available. Served with our house Balsamic dressing. Asian Chicken Salad | 15Chopped romaine, field greens, red cabbage, napa cabbage, and shredded carrots tossed in a creamy miso, ginger dressing. Topped with grilled chicken, sliced almonds, mandarin oranges and fried rice noodles. |Add Any
Grilled Chicken 5 | Fried Shrimp 6 | Grilled Shrimp 6 Grilled Salmon 7 | Grilled Flat Iron Steak 7 | Beyond Burger 6 SandwichesGrilled Chicken Rueben | 12 Traditional Rueben on pumpernickel and prepared with fresh grilled chicken. Fried Shrimp Po Boy | 12 Shrimp lightly breaded and flash fried, topped with traditional remoulade. Buffalo Chicken | 12 Flash fried chicken breast with Buffalo sauce and blue cheese on Brioche. All sandwiches served with gourmet fries, coleslaw or mac and cheese.
Substitutions
Gluten-Free Bun 2 | Sweet Potato Fries 2 | Mac and Cheese 2 BurgersHickory Burger | 14
Topped with Sweet Baby Ray's bbq sauce, applewood smoked bacon and Cheddar cheese. Granite Town Burger | 14 Topped with grilled mushrooms and Swiss cheese. The Oval Burger | 15 A breakfast lover's burger. Topped with an egg over easy, bacon, and American cheese. The Glamherst | 15 An ode to our glamourous neighbor to the east. Bleu cheese, applewood bacon, fried onion straws, and our famous maple bacon "Glam" sauce. The Heart Attack | 18 Two 8oz Black Angus patties topped with house smoked pork BBQ, coleslaw and cheddar cheese. Build A Burger | 12 Black Angus burger cooked to order*. Toppings listed below. Ba Ba Blacksheep Burger | 14 Fresh ground lamb, grilled and topped with homemade tzatziki sauce, tomato and feta cheese. The Beyond Burger | 13 This Vegan burger is not like all the other veggie burgers. This burger is made from a new vegetable protein blend that looks and tastes like meat. Burger Toppings 1
Applewood Bacon | Grilled Mushrooms | Grilled Onions | Fried Onion Strings Cheese 1 American | Cheddar | Swiss | Provolone | Blue Cheese | Pepper Jack GF Bun 2 603 ClassicsFried Chicken Tenders | 16
House-made fried chicken tenders. Served with honey mustard, coleslaw, and gourmet fries. Fish and Chips | 17 Fresh New England haddock, dry breaded Carolina style, served with gourmet fries and coleslaw. Milford Meatloaf | 17 Our House recipe, wrapped in applewood bacon, served with basil mashers and sautéed vegetables.GF Bourbon BBQ Bistro Filet Tips | 21 Pan seared bistro fillet tips in a bourbon BBQ sauce, served with maple bacon risotto and grilled asparagus.GF 603 St. Louis Ribs | 19 Meaty St. Luis ribs, dry rubbed with our signature spice blend and slow smoked. Grilled and sauced for service. Served with house-made mac and cheese and fresh coleslaw.(GF when ordered without mac and cheese) PastasBroccoli Parmesan Linguini | 15
Broccoli and English walnuts tossed in a parmesan cream sauce served on linguini.(can be ordered GF) Chicken and Penne Pasta | 18 Fresh grilled chicken in a creamy tomato parmesan cream sauce with broccoli and mushrooms.(can be ordered GF) 5 Cheese Tortellini | 15 Served in a light tomato cream sauce. Add you favorite protein if you'd like. Chicken Parm | 15 Our take on a timeless classic. A whole fried cheicken breast smothered in marinara and melty provolone, over a bed of linguine. Steaks and ChopsSteak Frites | 21
8oz Flat Iron steak topped with bleu cheese garlic butter, served with gourmet fries and seasonal vegetables.GF Grilled Pork Chops | 18 Two 8oz center cut frenched pork chops marinated in soy (gf) and Dijon. Served with basil redskin mashers and seasonal vegetables.GF Ribeye Steak | 26 12oz USDA Choice Ribeye grilled over an open flame, topped with bleu cheese butter. Served with basil redskin mashed potatoes and skinny green beans. GF w/o blue cheese butter. SeafoodParmesan Panko Crusted Salmon | 20
Fresh Canadian salmon crusted with a parmesan panko topping. Served with creamy parmesan risotto and grilled asparagus.GF Scallops 603 | 22 Jumbo pan seared sea scallops drizzled with a maple bacon glaze. Served with parmesan risotto and grilled asparagus Baked New England Haddock | 20 Fresh New England haddock baked in white wine and butter and served with our shrimp stuffing, basil mashers, and grilled asparagus. Fishermans's Platter | 23 Scallops, shrimp, and haddock. Flash fried in our imported NC batter. Served with French fries and coleslaw. Seafood Specials | Varies Grill 603 uses only the freshest ingredients. When we get a lead on fresh fish or seafood, we will bring it to you. Get it while it lasts. DessertsChocolate Cream Pie | 7
Homemade chocolate cream pie topped with house-made whipped cream. Ms Fi's Bread Pudding | 7 Bread pudding topped with a Kentucky bourbon hard sauce. Key Lime Pie | 7 GF Cobbler of the Day | 7 Ask your server for today's flavor. Served with a scoop of Giffords vanilla. Special Cheesecake | 8 GF Flavors change regularly. Ask your server when you call for today's special! Kids Menu603 Cheeseburger Sliders | 5
Two 603 sliders with American cheese. Grilled Cheese | 5 Hearty Texas toast joined together with delicious American cheese. A true classic. Noodles and Butter | 5 Linguine noodles, real butter, grated Parmesan cheese. Peanut Butter and Jelly | 5 Thick Texas toast with Jif peanut butter and Welch's grape jelly. Kids Chicken Tenders | 5 Two jumbo fried chicken tenders served with house made honey mustard. Mac and Cheese | 5 Rich cheddar cheese sauce with elbow macaroni and a crumb topping. Kids Menu items are served with your choice of french fries or fresh fruit of the day.
BeveragesFountain Soft Drinks 2.5
Coca Cola | Diet Coke | Sprite | Minute Maid Lemonade Gold Peak Unsweetened Iced Tea | Canada Dry Ginger Ale Bottled Soda 3.5 Barq's Root Beer | Sunkist Orange | Moxie Juices 3 Cranberry | Orange | Grapefruit | Tomato BeerCraft Beer on Tap
603 Winni Ale | Great North IPA | Sam Adams Seasonal Domestic Draft Bud Light Domestic Bottle Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra Craft Bottles and Cans Ask your server about our daily craft selections. WineHouse Wines | Glass 6 | Bottle 18
Chardonnay, Pinot Grigio, Merlot Cabernet Sauvignon Monkey Bay Sauvignon Blanc | Glass 8 | Bottle 30 New Zealand Ruffino Lumina Pinot Grigio | Glass 8 | Bottle 30 Italia Clos Du Bois Chardonnay | Glass 9 | Bottle 36 California 10 Span Pinot Noir | Glass 8 | Bottle 30 California Central Coast Blackstone Merlot | Glass 8 | Bottle 30 Central California Coast Cocobon Blend | Glass 8 | Bottle 30 California Hogue Cellars Cabernet Sauvignon | Glass 9 | Bottle 36 Washington 603 CocktailsThe 603 Sunset | 10
Bacardi rum, Mayers rum, orange juice, pineapple juice, Coco López and grenadine. Tito's Appletini | 10 Tito's gluten free vodka and Apple Pucker. Shaken not stirred. Absolute Best Bloody Mary | 10 Absolute vodka, house-made bloody mary mix, celery, olive and pepperoncini. Gratuity of 18% may be added to parties of 6 or more.
Attention: Please alert your server of any food allergies or dietary restrictions.
* WARNING: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. | ||