Winter Menu
Warm Winter Salad | 9 11
Spinach, Romaine, and Field Greens tossed in warm bacon vinaigrette. Topped with toasted almonds, blue cheese and prosciutto.
New England Scallop Bake | 19
Sweet Jumbo Sea Scallops baked in a white wine lemon butter sauce over seafood stuffing and topped with toasted ritz cracker crumbs. Served with mashed potatoes and maple bacon Brussels sprouts.
Cranberry Salmon | 21
Grilled Salmon topped with a sweet cranberry honey glaze. Served with butternut risotto and grilled asparagus.
Smoked Maple Glazed Half Chicken | 15
1/2 chicken rubbed and smoked. Topped with a tangy maple bourbon glaze. Served with basil redskin mashers and maple bacon Brussels sprouts.
Shepherd's Pie | 15
Slow roasted ground beef in a rich sauce with hearty vegetables. Topped with basil redskin mashers and house made gravy.
s to bring you interesting and delicious new items each quarter. We hope you like these selections.
Spinach, Romaine, and Field Greens tossed in warm bacon vinaigrette. Topped with toasted almonds, blue cheese and prosciutto.
New England Scallop Bake | 19
Sweet Jumbo Sea Scallops baked in a white wine lemon butter sauce over seafood stuffing and topped with toasted ritz cracker crumbs. Served with mashed potatoes and maple bacon Brussels sprouts.
Cranberry Salmon | 21
Grilled Salmon topped with a sweet cranberry honey glaze. Served with butternut risotto and grilled asparagus.
Smoked Maple Glazed Half Chicken | 15
1/2 chicken rubbed and smoked. Topped with a tangy maple bourbon glaze. Served with basil redskin mashers and maple bacon Brussels sprouts.
Shepherd's Pie | 15
Slow roasted ground beef in a rich sauce with hearty vegetables. Topped with basil redskin mashers and house made gravy.
s to bring you interesting and delicious new items each quarter. We hope you like these selections.