Fall Menu

Smoked Salmon Dip 
House smoked salmon in a creamy garlicky spread.  Served with homemade crostini bread.  $10

Asian Chicken Salad 
Chopped romaine, field greens, red cabbage, napa cabbage, and shredded carrots tossed in a creamy miso, ginger dressing.  Topped with grilled chicken, sliced almonds, mandarin oranges and fried rice noodles.             $14

Butternut Squash Ravioli
Soft pasta pillows stuffed with butternut squash and tossed with seasonal fall vegetables in a brown butter sage cream sauce
                                                                                                                                                                       $15

Sunday Dinner
Roast half chicken served with chefs choice of seasonal vegetables and basil redskin mashers and house made gravy.
                                                                                                                                                                        $15

Salmon Florentine
Pan seared salmon served over linguine tossed with spinach and tomatoes in a white wine butter sauce.
​                                                                                                                                                                         $19

s to bring you interesting and delicious new items each quarter.  We hope you like these selections.