Spring Menu
BBQ Chicken Salad | 14 gf
Romaine and field greens tossed in house made BBQ Ranch dressing and topped with BBQ chicken,
tomatoes, black beans, corn, avocado and shredded cheddar cheese.
Pineapple Thai Chicken | 14 gf
Grilled chicken breast topped with fresh pineapple and a sweet and spicy chili sauce. Served with
parmesan risotto and grilled asparagus
Teryaki Flank Steak | 21 gf
Seasoned grilled flank steak topped with house made teriyaki glaze. Served with baby new
potatoes and sauteed carrots and broccoli.
Sweet Heat Deep Fried Half Chicken | 16
1/2 chicken rubbed and smoked and deep fried. Topped with a sweet and spicy sriracha honey glaze. Served with basil redskin mashers and seasonal vegetables.
to bring you interesting and delicious new items each quarter. We hope you like these selections.
Romaine and field greens tossed in house made BBQ Ranch dressing and topped with BBQ chicken,
tomatoes, black beans, corn, avocado and shredded cheddar cheese.
Pineapple Thai Chicken | 14 gf
Grilled chicken breast topped with fresh pineapple and a sweet and spicy chili sauce. Served with
parmesan risotto and grilled asparagus
Teryaki Flank Steak | 21 gf
Seasoned grilled flank steak topped with house made teriyaki glaze. Served with baby new
potatoes and sauteed carrots and broccoli.
Sweet Heat Deep Fried Half Chicken | 16
1/2 chicken rubbed and smoked and deep fried. Topped with a sweet and spicy sriracha honey glaze. Served with basil redskin mashers and seasonal vegetables.
to bring you interesting and delicious new items each quarter. We hope you like these selections.