Spring Menu
Bruschetta | 8
Plum tomatoes, fresh basil in our house made balsamic vinaigrette over garlic bread.
Red Pepper Pesto Grilled Salmon | 21
Grilled Salmon topped with a roasted red pepper pesto sauce over a bed of wild rice and served with sauteed baby bok choy.
Cajun Shrimp Pasta | 20
Jumbo shrimp and andouille sausage sauteed with celery onion and bell pepper in a cajun tomato cream sauce over linguine.
to bring you interesting and delicious new items each quarter. We hope you like these selections.
Plum tomatoes, fresh basil in our house made balsamic vinaigrette over garlic bread.
Red Pepper Pesto Grilled Salmon | 21
Grilled Salmon topped with a roasted red pepper pesto sauce over a bed of wild rice and served with sauteed baby bok choy.
Cajun Shrimp Pasta | 20
Jumbo shrimp and andouille sausage sauteed with celery onion and bell pepper in a cajun tomato cream sauce over linguine.
to bring you interesting and delicious new items each quarter. We hope you like these selections.